Serving up some of the best pasteis to be found anywhere in the city, Adão offers over fifty different types of the deliciously unhealthy snack to accompany your ice cold Brahma chopp. Starting out in Grajau, they have now expanded to Zona Sul, with bars in Copacabana, Botafogo and even chic Leblon, serving up over twelve types of cachaça, mostly from Minas Gerais. If that doesn't appeal then why not try the house cocktail; strawberry, mint and sparkling wine over ice.