CADEG
275m
One of the best chopps in the city united with the finest traditions of Portuguese cooking. Far from Zona Sul and a bit of an adventure to find, the bolinhos do bacalhau (fish balls) go perfectly with the cold beer, or for something more substantial try the chicken hit Galinha ao molho pardo or go pot-luck with the undefined and ever-changing Cozinho especial com pirão. Just be sure to grab a taxi to get there.