One of the best por kilo restaurants around by virtue of the sheer range of dishes on offer and the quality to be found therein, from lamb to lobster to lasagne coupled with delicious organic salads. Friday's feijoada is mighty popular, and the desserts include such noteworthy options as creme brûlé and the orange rocambole. At R$59.90/kg for a weekday lunch going up to R$69.90 at weekends its not the cheapest buffet in town, but it certainly is one of the best, and they have even released their own recipe book to mark twenty years since opening (R$49), so they must be proud of their creations.