Pax is a well-considered blend of contemporary Brazilian cuisine covering all the basics from meat grills to pasta and a good variety of seafood. Try the congro negro fish with risotto (R$45.90) for something out of the ordinary, or the Camarão Singapura - shrimp and brie gratin - for a rich filler. Plenty of salads, soups and light bites such as the white fish ceviche (R$21.50) are on hand for anyone looking for something a bit healthier or simply leaving room for the tempting desserts; the tapioca ice cream with corn jus and coconut chips or banana brûlée should do the trick.