The secret to this Rio mainstay on the corner of the least Brazilian-sounding road in town Rua Paul Redfearn is the freshness of their fish and the popularity of the dependable antipasti, never bowing to the latest fashion and fad. Main dishes of note include the whole red snapper and grouper brushed with white wine, olive oil and fresh rosemary, filleted perfectly in front of you by the amiable and talented chefs.