The award-winning salad tossers on Leblon's famous Rua Dias Fereira are kings of the heathy buffet and no mistake. Creative combinations with the finest ingredients, the high price is offset by the sheer pleasure of the eating. Staples like the chickpea tabule and pesto fusili are spiced up with ever changing specials including meats and quiches, but in order to enjoy Celeiro in the calm that the food deserves try to avoid the lunchtime rush.