The owners of this local bar and eaterie may be Italian, but they make a mean kebab with their own blend of spices. Lamb and kafta kebabs are the stars of the show, served either wrapped up in pita bread, or on their own with salad. For something lighter, go for the mini falafel balls or, for an Italian twist, grilled courgettes in raspberry vinegar. To drink, don’t miss the refreshing homemade lemonade with mint (suco de limão com hortelã) or the eclectic beer menu. Thursday and Friday nights get busy with a student crowd, packing out the leafy, glass-covered patio.