The food at this amiable local eatery is not just Peruvian, but novoandina – ‘new Andean’. Peruvian cuisine is growing in popularity and the novoandina concept is to mix pre-Hispanic cooking techniques with other elements like European cooking.

Here at Killa, the emphasis is on Peru’s wonderful signature dish: the raw fish salad, ceviche. And it’s delicious, with lightly-flavoured, delicate flakes of fish gently bathed in citric flavours. Our only criticism? The small portions, which might leave customers with a big appetite still hungry.