Hundreds of wine bottles line the high-ceilinged entrance hall of this pint-sized, candle-lit restaurant, with just 12 tables. Keeping things simple on the food front, limited Spanish and Italian-inspired options are written up on a chalkboard and presented at the table between each course. The wine list, on the other hand, is extensive, with organic and biodynamic wines from across South America. Ask the sommelier for help, though the best bottles come complete with robust price tags (up to $350).