Intimate dark wood panelling, austere lighting, and stylish seating with cushions and throw pillows distinguish this luxurious member of the São Paulo dining scene. It’s positively heaving at the weekend, since word got around about the restaurant and its trendy Argentinian chef and co-proprietor, Paola Carosella, and it’s now on the must-do list of every well-to-do paulistano.

The wonderfully varied and ever-changing menu includes some uncommon dishes for Brazil, such as leg of lamb, ceviche (raw fish marinated in citrus juices) and the Argentinian specialty of grilled sweetbreads. The menu also features outstanding classics: freshly made pasta, prime beef (try the exquisite ojo de bife) and pork as well as an extensive wine list.