Don’t let its rather modest exterior, or its location on a busy party street, put you off: inside Hideki, the focus is on the freshest of fresh fish, served in a convivial, family-friendly and decidedly non-trendy atmosphere. The sashimi and sushi are a cut above, albeit with prices to match, and the tempura is light, crispy perfection. The emphasis here is on quality rather than quantity, though the lunchtime buffet is a relatively economical way to sample Hideki’s delights. To drink go for sake, which is served in a masu – a square cup – with the chilled liquid spilling out over the sides. It’s all in the name of good luck, apparently.