Markus Wolf, from the Alpine ski resort of Lech, opened Wolf's Garten with his Brazilian wife Monica in 2007, bringing the only Austrian-speciality restaurant to town. Markus, who takes pride in delivering the food to your table himself more often than not, has made this cosy home a surprising delight. Try the perfectly-cooked lamb cutlet, or the house special duck breast, served with banana da terra - plantain - followed by a phenomenal apfelstrudel. It's not all fondue on the slopes.