Make sure you’re feeling carnivorous when you visit this large rodízio – it’s all-you-can-eat meat, fresh off the grill. Waiters circle the brightly lit dining room with any of 25 types of carne, and fill your plate until you surrender. Supplement your meal with side dishes from the extensive salad bar (sushi, bread, veggies and more), but be careful not to overload here, or you will not be able to take full advantage of the meat bonanza. Rodízio plate management is a practiced art.

If you are vying for the title of World’s Biggest Glutton, servers will tempt your sweet tooth with a rolling dessert cart or cook up delicious banana flambé while you watch. Note that Friday is seafood and fish day, and that desserts and beverages are charged separately.