Simple yet stylish, In House is as much a group lunching as a night time coupling spot. A good pre-dinner bar area with sofas and stools (and sizeable caipirinhas) gets things off to a fine start, while the food successfully blends the best of Brazilian and Italian cooking. The Dionisio Escallop, Brasileirinho (succulent filet steak) and Nhoque Paraìba (made with aipim and dried meat in a pumpkin and cream cheese sauce) all hit the spot, and on Sundays the mouthwatering feijoada brings in the crowds.