Perched on a hill overlooking the city in northern suburb Freguesia do Ó is a São Paulo mecca for chicken and beer. Go early on a sunny afternoon and bag a table outside on the square overlooking the church. Kick things off with the infamous chicken and catupiry coxinha. Beer lovers should try one of the beer-tasting menus, which meander through Brazilian, British and even rare Trappist beers. Each one is served at the right temperature and in the correct shape of glass. Consider lining your stomach first with a frango completo – a spit-roast chicken served with polenta, farofa (toasted manioc flour) and salad.