Its great pizza and pasta served by efficient, white-shirted waiters aside, what really makes Genésio buzz is its clientele. That could mean an archaeology professor, a classical dancer, or just a gaggle of club kids – they all feel at home here, and will wait half an hour just for an outside table. It’s owned by Filial’s Altman brothers (as is Genial) and, like Filial, also has a good selection of cachaças.