The giant murals and retro posters coupled with the colourful decor, voluble chatter and general sense of life give this bar-cum-restaurant a uniquely Latin American vibe. No wonder you sometimes have to queue for a table, even on a Sunday night. They serve food here from all over the continent. The ceviche is particularly recommended, and the chilli con carne will feed three; but if it's just a smackerel of something you're after to accompany the drinks, the little glasses of caldo de feijão (bean soup) make a savoury and filling treat.