When hunger hits at lunchtime, head to this modest little Pinheiros restaurant for home-cooked vegetarian fare, though as the place fills up, don’t be surprised to find yourself sharing a table. Follow your fellow diners’ footsteps and make more than one trip to the buffet table – the choice, which changes daily, is impressive. The mango and pineapple chutneys are packed with flavour and make the perfect complement to the sweet potato kibe and the tofu curry.