This is one of the most famous pizzerias in the city, founded in the late-1950s in Bixiga, one of the city’s Italian neighbourhoods per definizione. Order a hunk of sausage bread as a starter, pending the arrival of the pizza of your dreams. Because take it from us: the pizza marinara DOC and the margherita caprese – made with an exquisite tomato sauce, all Italian ingredients and within the norms established by the Associazione Verace Pizza Napoletana – are the kind of pizza you could find yourself dreaming of, once you’ve sampled one, for a very, very long time.