Pie-man turned restaurateur Ryk Preen opened this restaurant-cum-bar in 2009, incorporating his former pie shop in to the package. Preen serves up what is arguably the best fish’n’chips in São Paulo (R$40, weekends only), but what’s also a delight is the variety of lamb on the menu, with options including lamb shanks and mutton burger. Other classic Brisith dishes include Beef Wellington, bangers and mash and of course all the lovely pies. The only downside? No British beer on tap (although there's a good selection by the bottle).