Head straight for a seat at the counter, order the combinado do chef (R$80) and prepare to be immersed in the Brazilian-Japanese creations that sushi purists would call sacrilege; others, a damn good contemporary twist. The sashimi here is fabulously fresh. We try haro hot – shimeji mushrooms wrapped inside crunchy spring-roll batter, followed by the pantanal – salmon uramaki topped with deep fried kale. Be prepared to arrive with an open mind, and leave with a belly swelling to sumo-sized proportions.