Ceviche takes centre stage at this contemporary Pinheiros restaurant, with ten different varieties on the menu. But this isn’t ordinary ceviche. Here, it’s been given a thoroughly modern makeover, with varying degrees of success. The clasico with corvina (white fish), onion, lime and coriander is a safe bet. The chifa, with prawn, squid and corvina is tender and tasty. But the tierra y mar, with tuna, sour cream and bacon, is an unusual and borderline unpleasant combo. The portions are generous, so going with a group means more options to try, whilst solo diners can perch at the bar and watch the chefs in action.