This simple family restaurant has been serving fantastic vegetarian and macrobiotic dishes for more than thirty years. Try the grilled salmon with wholegrain rice or the delicious prato normal, with rice, manioc balls, a tofu pancake and a green side salad. This is one of the few à la carte vegetarian spots in town, but while you’ll find juice and (non-alcoholic) beer on the menu, the restaurant’s macrobiotic focus means that no sodas are sold here.