If meat’s in order tonight, then this enduringly popular Argentinian restaurant may be just the ticket. There are a handful of Brazilian cuts on the menu; but aside from those, you can pretend you’re in Buenos Aires to excellent effect with the very good bife de chorizo (sirloin) and the asado de tira. The side salad is possibly a little too simple – just like in Buenos Aires, in fact – but some empanadas to start with are a good idea.