The contemporary architect Arthur Casas, the name behind restaurants Kosushi and Kaá, has transformed this former bakery into an impressive restaurant space. Step through the 10-foot-high wooden door to a glass-roofed winter garden, and then on into the dining room, where the high-ceiling, exposed beams, white-washed brick and starched white tablecloths create a sophisticated, clean, industrial look. The food, with roots in French and Italian cuisine, is given a well-presented, modern twist, and the wine cellar, on display in the restaurant, has  400 labels from 10 countries. Don’t leave without having coffee or you’ll miss the chance to taste the sublime petits fours.