This dinky corridor of a restaurant, only ten tables long, serves fantastic Italian food and has a surprisingly romantic and cosy ambience to match. The carpaccio of filet mignon is succulent, while the ricotta balls cooked in a rich tomato sauce are tasty without overloading the palate. The main courses of lasagne Bolognese and spaghetti all’ amatriciana (with bacon, tomato and onion) are surprisingly light, defying the stereotype of carb-heavy Italian cooking.