In keeping with the emblematic Martinelli building, which became South America’s first skyscraper when it opened in 1929, the building’s café transports customers back to a bygone era, with 1920s furniture and décor. In this dreamy setting, sip a coffee made in the traditional filter method with brands such as IAO and Armonizzare, or go for a more inventive coffee. The French-inspired kitchen’s croques (R$17.90), the leek quiche (R$4.50), vol-au-vents (R$23) or the pear tart with almonds (R$8.90) make the perfect accompaniment.