For coffee with a conscience, head to Ekoa, where sustainability and the environment are at the heart of everything they produce and serve. The food is organic and follows the slow food ethic, though the service is anything but slow – a button on each table even lets you call a waiter should time be of the essence. As you might expect, there are plenty of veggie choices – try the aubergine, courgette and mozzarella lasagne. With comfy seating and a terrace upstairs that catches the afternoon sun, connect yourself to the Wi-Fi and settle in. If you’re looking to hook into the local Green scene, Ekoa organises a monthly Green Drinks happy hour, when guest speakers come to discuss everything to do with sustainability and environmental awareness.