The stripes on this tiger belong to two distinct cultures and three different chefs: one prepares Thai dishes, while two experts, one on hot and one on cold Japanese cuisine, complete the culinary triumvirate. The result? A best-of-both-worlds dining experience. The à la carte menu offers traditional dishes like pad thai, at R$70, as well as a variety of sushi, maki and tempura. The restaurant recently started serving alcohol for the first time; and the décor is a hit, with wooden furniture and sparkling white walls that reflect Tiger’s adherence to the principles of simplicity and good taste.