DJ Tutu Moraes is best known for banging out Brazilian beats at São Paulo’s itinerant club night, Santo Forte. What’s less known, however, is that the DJ also makes a mean moqueca (fish stew), Bahian style – one of the best we’ve ever had, even – with a delicately seasoned sauce of coconut milk, onion, tomatoes, palm oil and coriander. Try it at Moqueca do Tutu – a monthly gathering with Moraes, where an arty crowd gathers to while away the afternoon sipping on caipirinhas between trips to the buffet table.

Please note, the Moqueca do Tutu scheduled for 9 November has been cancelled